This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

How to make chocolate pecan pie

Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!

How to make pumpkin pie and French apple pie

With a sweet and salty balance and a kick of cayenne, its everything you crave in a snack wrapped up in a handful of pecans! Food Channel expert Cari Martens shows you how to make cayenne pepper pecans.

How to make Cayenne pepper pecans

Go beyond the usual pumpkin pie with this delicious twist on a classic. Chef Cathy Nehmer shows you how to make an incredible blend of two wonderful desserts - pumpkin pie and cheesecake!

How to make pumpkin cheesecake

Made popular by Kim Kardashian, Mary Kate Olsen and Lauren Conrad, "boho chic" braids and twists are a great way to add some extra style to your everyday look. Scott Wasserman of DEX New York shows how to create this look.

How to create boho chic braids

Just in time for Halloween, here are some great ideas for pumpkin carving AND some tips for making your pumpkin last longer after it's carved, courtesy of Howdini guru of fun Bruce Littlefield.

How to carve a pumpkin

When working with pie dough, or any kind of pastry dough, keeping it cool is essential. After a few minutes in a hot kitchen, dough can end up soft, sticky and hard to work with. Fine Cooking's Nicki Sizemore shares a better way to keep your dough cool.

How to keep pie dough cool

At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.

How to make mini pumpkin tarts

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Pumpkins aren't just for Halloween anymore - they also make a fun and colorful serving dish, according to The Accidental Housewife, Julie Edelman. Here's how to turn a pumpkin into a serving dish.

How to use pumpkins as serving dishes

Scary jack-o'-lanterns are perfect for attracting little ghosts and goblins to your doorstep.  But, after your Halloween pumpkin is carved, what can you do with the pulp and seeds? Green living expert Terri Bennett shares her tips for making the most of your pumpkin carvings.

How To Use Halloween Pumpkin Leftovers

Everything you need to know about a critically-acclaimed animated television special "It's the Great Pumpkin, Charlie Brown" based on the comic strip "Peanuts" by Charles M. Schulz.

Episode Recap: It's the Great Pumpkin, Charlie Brown

Does anything smell better than an apple pie baking in the oven?  Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).

How to make easy apple pie

Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

How to make wild rice salad with cranberries and pecans

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

It's our number one favorite comfort food, but we admit we used to buy it frozen. No more, now that we've seen how easy it is to make chicken pot pie, with a little help from our friend, Pillsbury's Lauren Chattman.

How to make easy chicken pot pie

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This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Up Next

Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

Jun 14, 2014

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