Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

How to make a pumpkin pecan braid

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

Does anything smell better than an apple pie baking in the oven?  Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).

How to make easy apple pie

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

With a sweet and salty balance and a kick of cayenne, its everything you crave in a snack wrapped up in a handful of pecans! Food Channel expert Cari Martens shows you how to make cayenne pepper pecans.

How to make Cayenne pepper pecans

It's our number one favorite comfort food, but we admit we used to buy it frozen. No more, now that we've seen how easy it is to make chicken pot pie, with a little help from our friend, Pillsbury's Lauren Chattman.

How to make easy chicken pot pie

Looking for an elegant but simple alternative to pie? How about crostata, which is basically a pie that's made on a baking sheet, not a pie pan. We are loving this raspberry chocolate almond crostata, made by Former Pillsbury Bake-Off Finalist, Jenny Flake.

How to make raspberry chocolate almond crostata

Everything you need to know about Pie from Battle for Dream Island web series.

Who is Pie?

Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!

How to make pumpkin pie and French apple pie

There's nothing better than homemade blueberry pie! Chef Billy Parisi shares his recipe.

How to make blueberry pie

Looking to make a decadent dessert? Chef Tim Kirker of Bistrot Zinc in Chicago shows us how to make rich chocolate mousse.

How to make chocolate mousse

This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

You get a box of beautiful chocolates, but you can't eat them all at once. So how to store chocolate to maintain freshness? Here is advice from chocolate expert and author Clay Gordon.

How to store chocolate

If chocolate were illegal, we'd happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows you how to make this sinfully rich, dense, flourless chocolate dessert.

How to make flourless chocolate cake

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!

How to make chocolate snowballs

If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate.  Here, the world-renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.

How to melt and temper chocolate

Gone are the days when your only chocolate choices were milk chocolate or dark. Here's how to taste, judge and describe chocolates like a connoisseur, from chocolate expert and author Clay Gordon.

How to taste and describe chocolate

Buying chocolates is a lot more complicated than it used to be. Here's how to impress a chocolate connoisseur without going broke, with advice from chocolate expert Clay Gordon, author of Discover Chocolate.

How to choose chocolates as a gift

All chocolate is not created equal. There is a great difference in quality between different chocolates, which is often reflected in the price (but not always). Chocolate expert Clay Gordon, author of Discover Chocolate helps us recognize quality when we see it (and taste it).

How to judge the quality of chocolate

World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You'll all have fun, and you can give the lollipops as presents if you don't eat them first.

How to make chocolate lollipops

Calling all Willy Wonkas! Making chocolate candy figures is easier than you may think. World famous chocolatier Jacques Torres takes you through the steps for making a very tasty chocolate monkey. It's a fun project to do with the kids.

How to make hollow chocolate figures

If you're shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.

How to understand basic chocolate terms

Hot chocolate lovers, here's the recipe for the best hot chocolate you'll ever taste, courtesy of world famous chocolatier Jacques Torres.  Jacques uses his own chocolate powder, but you'll get great results with any high-end chocolate if you follow his instructions.

How to make Jacques Torres hot chocolate

Up Next

This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

Jun 14, 2014

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