Hot chocolate lovers, here's the recipe for the best hot chocolate you'll ever taste, courtesy of world famous chocolatier Jacques Torres.  Jacques uses his own chocolate powder, but you'll get great results with any high-end chocolate if you follow his instructions.

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A recipe with almonds, sea salt, chocolate and caramel in its name has to be delicious. Food Channel expert Cari Martens shares her recipe for a treat that will make you the hit of the holiday party.

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Calling all Willy Wonkas! Making chocolate candy figures is easier than you may think. World famous chocolatier Jacques Torres takes you through the steps for making a very tasty chocolate monkey. It's a fun project to do with the kids.

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World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You'll all have fun, and you can give the lollipops as presents if you don't eat them first.

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If you're looking for healthy and delicious new meal, try an egg pesto melt! Chef and author Catherine McCord shares a recipe that's perfect for breakfast, lunch or dinner.

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Spare yourself the energy of cleaning up after heat-of-the-moment messes. Communication expert Alexa Fischer explains the power of taking a pause before letting things get out of hand.

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You get a box of beautiful chocolates, but you can't eat them all at once. So how to store chocolate to maintain freshness? Here is advice from chocolate expert and author Clay Gordon.

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You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes.  Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.

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Gone are the days when your only chocolate choices were milk chocolate or dark. Here's how to taste, judge and describe chocolates like a connoisseur, from chocolate expert and author Clay Gordon.

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Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!

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All chocolate is not created equal. There is a great difference in quality between different chocolates, which is often reflected in the price (but not always). Chocolate expert Clay Gordon, author of Discover Chocolate helps us recognize quality when we see it (and taste it).

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Buying chocolates is a lot more complicated than it used to be. Here's how to impress a chocolate connoisseur without going broke, with advice from chocolate expert Clay Gordon, author of Discover Chocolate.

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Looking to make a decadent dessert? Chef Tim Kirker of Bistrot Zinc in Chicago shows us how to make rich chocolate mousse.

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If chocolate were illegal, we'd happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows you how to make this sinfully rich, dense, flourless chocolate dessert.

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This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

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Is there anything better than a chocolate-covered strawberry? Surprise your sweetheart with this classic treat! Food Channel chef Cari Martens shows you how.

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If you're shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.

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Looking for an elegant but simple alternative to pie? How about crostata, which is basically a pie that's made on a baking sheet, not a pie pan. We are loving this raspberry chocolate almond crostata, made by Former Pillsbury Bake-Off Finalist, Jenny Flake.

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Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

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Up Next

If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate.  Here, the world-renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.

Jun 14, 2014

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