Fire up your grill for a delicious seafood dinner! Chef Billy Parisi shows us how to make halibut and arugula pesto with a side of spring vegetables.

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If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate.  Here, the world-renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.

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Chef and author Catherine McCord shares her tips, tricks and ideas on how to switch up that boring brown bag school lunch to innovative and delightfully healthy meals your kids will love. Check out this fast and fresh spin on a children's classic.

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Kids can make perfect scrambled eggs with a little adult supervision. Here's a kid to show them how. Teenage professional chef Justin Miller shares a trick that makes it easy for kids, or their parents, to make perfect scrambled eggs.

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Jeff Morgenthaler loves egg nog, but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. Watch as Jeff shares his hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon.

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There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institute demonstrates.

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It used to be our choices were brown eggs or white eggs, small, medium or extra large. Now there are many other factors to consider when buying eggs. Cynthia Sass, Nutrition Director of Prevention Magazine, explains the new labels for egg cartons.

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When you have a lot of hard-cooked eggs to peel, the task can seem to take forever. Those little bits of shell just love to cling to the eggs! Fine Cooking's Nicki Sizemore shares a tip will have you on your way to deviled eggs in no time flat.

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Put the egg rolls in! Because this video was sponsored by Pagoda Egg Rolls (and srsly, this cost our small brand quite a bit, so if you could buy some egg rolls that would be great). ► @PAGODASNACKS

Honest Ad: Pagoda Egg Rolls

Soft-cooked, medium-cooked or hard-cooked? So many options! Whichever style you choose, Fine Cooking's Nick Sizemore shows you how to cook your eggs to perfection.

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Who better to teach kids how to cook than a kid?  18-year-old Justin Miller published his first cookbook several years ago and is already a professionally trained chef. This is a recipe for a quick egg breakfast kids will love to help make.

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Up Next

If you're looking for healthy and delicious new meal, try an egg pesto melt! Chef and author Catherine McCord shares a recipe that's perfect for breakfast, lunch or dinner.

Jun 13, 2014

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