Name: How to make chocolate snowballs
Uploaded: 2014-06-14T01:11:22.000Z
Duration: 1 min 35 s
Description: Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

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You get a box of beautiful chocolates, but you can't eat them all at once. So how to store chocolate to maintain freshness? Here is advice from chocolate expert and author Clay Gordon.

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Buying chocolates is a lot more complicated than it used to be. Here's how to impress a chocolate connoisseur without going broke, with advice from chocolate expert Clay Gordon, author of Discover Chocolate.

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If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate.  Here, the world-renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.

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Looking to make a decadent dessert? Chef Tim Kirker of Bistrot Zinc in Chicago shows us how to make rich chocolate mousse.

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Gone are the days when your only chocolate choices were milk chocolate or dark. Here's how to taste, judge and describe chocolates like a connoisseur, from chocolate expert and author Clay Gordon.

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All chocolate is not created equal. There is a great difference in quality between different chocolates, which is often reflected in the price (but not always). Chocolate expert Clay Gordon, author of Discover Chocolate helps us recognize quality when we see it (and taste it).

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Hot chocolate lovers, here's the recipe for the best hot chocolate you'll ever taste, courtesy of world famous chocolatier Jacques Torres.  Jacques uses his own chocolate powder, but you'll get great results with any high-end chocolate if you follow his instructions.

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Calling all Willy Wonkas! Making chocolate candy figures is easier than you may think. World famous chocolatier Jacques Torres takes you through the steps for making a very tasty chocolate monkey. It's a fun project to do with the kids.

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If you're shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the basic Chocolate 101.

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Is there anything better than a chocolate-covered strawberry? Surprise your sweetheart with this classic treat! Food Channel chef Cari Martens shows you how.

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You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes.  Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.

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Looking for an elegant but simple alternative to pie? How about crostata, which is basically a pie that's made on a baking sheet, not a pie pan. We are loving this raspberry chocolate almond crostata, made by Former Pillsbury Bake-Off Finalist, Jenny Flake.

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Cricket Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don't forget to grab your kids for these; adding decorations should absolutely be a family affair. Happy Holidays!

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Cricket Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don't forget to grab your kids for these; adding decorations should absolutely be a family affair. Happy Holidays! 

Sweet news--Dark chocolate and red wine can be good for your heart! But, alas, only in moderation. Dr. Suzanne Steinbaum, cardiologist at Lenox Hill Hospital in New York, explains how you can fight heart disease by eating dark chocolate and drinking red wine.

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If you want your frosting smooth and crumb free, there are just a few easy tricks to know.  Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows you how to do a crumb coat to seal in all those crumbs, making the final frosting a snap.

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Up Next

Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!

Jun 14, 2014

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