Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!

How to make pumpkin pie and French apple pie

It's our number one favorite comfort food, but we admit we used to buy it frozen. No more, now that we've seen how easy it is to make chicken pot pie, with a little help from our friend, Pillsbury's Lauren Chattman.

How to make easy chicken pot pie

Chef and baker, Cricket Azima for the Betty Crocker kitchens describes two fantastic gluten free recipes that will please everyone, whether they are eating gluten free or not-Impossibly Easy French Apple Pie and gluten free Snickerdoodle cookies.

How to make gluten free snickerdoodles & French apple pie

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

How to make chocolate pecan pie

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

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This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

There's nothing better than homemade blueberry pie! Chef Billy Parisi shares his recipe.

How to make blueberry pie

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

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When working with pie dough, or any kind of pastry dough, keeping it cool is essential. After a few minutes in a hot kitchen, dough can end up soft, sticky and hard to work with. Fine Cooking's Nicki Sizemore shares a better way to keep your dough cool.

How to keep pie dough cool

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Kids who love pizza also love stromboli-they just don't know it yet.  Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Lauren Chattman of Pillsbury demonstrates how to make stromboli.

How to make easy stromboli

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Man cannot live by chocolate alonebelieve us, we've tried.  So when we want a yummy treat that's a little different, we go for these lemon bars.  They're beautiful on a platter, they taste great, and you can make them in no time.  Here's Lauren Chattman of Pillsbury to show you how to make easy lemon bars.

How to make easy lemon bars

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Up Next

Does anything smell better than an apple pie baking in the oven?  Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).

Jun 14, 2014

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