This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

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Roasted red bell peppers have a delicious flavor that can jazz up any meal. Food Channel chef Cari Martens shows you how to roast one over an open flame.

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Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

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Everything you need to know about Pepper Potts in her Rescue persona from Marvel comics

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Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

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Everything you need to know about Ivy Pepper from Gotham

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This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

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Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

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Everything you need to know about Mercedes Marten from Dragon's Dogma.

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All thumbs when it comes to wrapping gifts? Howdini is pleased to present "gift wrapping 101," with Nilda Garcia, the undisputed queen of the perfectly wrapped present at the famed Kate's Paperie.

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Kids are gonna snack--but snacks don't have to be junk food. Author and dietician Elizabeth Somer has great ideas to help you get your kids to eat healthy snacks.

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A tennis racquet is a challenge to wrap, but there are some tricks to making it easier.  Gift wrap pro Nilda Garcia from Kate's Paperie in New York shows you how it's done.

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Making cookies to give as a gift is lovely. But the baking seems like the easy part when we face the task of wrapping the cookie tin they will arrive in. Don't settle for a stick-on bow from the drug store. You really can wrap a cookie tin. Here's how it's done by the fabulous Nilda Garcia, on loan from the chic wrapping boutique, Kate's Paperie.

How to wrap a cookie tin

Knowing how to neatly wrap gift boxes is a coveted skill at the holidays. Our friend, Rod Martinez from Papyrus, shows us expert tips on how to gift wrap different sized boxes.

How to gift wrap boxes

Wrapping a stuffed animal or plush toy can result in a lumpy package that's anything but enticing to open.  Gift wrapping pro Nilda Garcia of Kate's Paperie in New York shows you how to create a fun new shape that makes what's inside the package a complete surprise.

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Having problems getting your kids to eat their vegetables? Chef and author Catherine McCord shares a recipe for a healthy snack that everyone will love.

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Your presents are wrapped and under the tree, but have you wrapped your chicken yet?! Fine Cookings Shelley Wiseman shows you how to make a delicious holiday meal by wrapping a whole chicken in pastry.

How to wrap a whole chicken in pastry

Sure, you can wrap a package with bows and wrapping paper from the card shop, but what do they say about you? Bruce Littlefield, author of Merry Christmas, America! will show you how to impress your friends and family with unique gift-wrapping.

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Wrapping an oversized gift can be such a chore, never mind the sloppy look that can result from covering the bare patches with scraps of wrapping paper.  Rod Martinez from Papyrus shows us a technique for beautifully wrapping a gift that is too big for one sheet of wrapping paper.

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Up Next

With a sweet and salty balance and a kick of cayenne, its everything you crave in a snack wrapped up in a handful of pecans! Food Channel expert Cari Martens shows you how to make cayenne pepper pecans.

Jun 13, 2014

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