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Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

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When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

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This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

Jun 13, 2014

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