The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

How to mince garlic

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

How to roast eggplant and make baba ghanouj

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Roasted red bell peppers have a delicious flavor that can jazz up any meal. Food Channel chef Cari Martens shows you how to roast one over an open flame.

How to make roasted red bell peppers

Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

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Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.

How to make roasted honey cinnamon chickpeas

This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

How to make a roasted red pepper puree

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

Biscuits are one of the most versatile treats out therethere are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.

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This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

Classic martini with bitter orange and fennel roasted walnuts

Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

How to make a fire roasted T-bone steak

Homeroasting from Wikia Day, March 13, 2014.

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Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

When you have a lot of hard-cooked eggs to peel, the task can seem to take forever. Those little bits of shell just love to cling to the eggs! Fine Cooking's Nicki Sizemore shares a tip will have you on your way to deviled eggs in no time flat.

How to peel a hard-cooked egg

This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon with lemon dill sauce.

How to make roasted salmon with lemon dill sauce

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Up Next

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

Jun 13, 2014

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