Name: How to roast garlic
Uploaded: 2014-06-13T18:43:34.000Z
Duration: 1 min 56 s
Description: Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

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There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

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When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

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Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

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A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

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Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

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What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

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This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

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Biscuits are one of the most versatile treats out therethere are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.

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When you have a lot of hard-cooked eggs to peel, the task can seem to take forever. Those little bits of shell just love to cling to the eggs! Fine Cooking's Nicki Sizemore shares a tip will have you on your way to deviled eggs in no time flat.

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Up Next

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

Jun 13, 2014

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