Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine Cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.

How to brine a turkey in a cooler

When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cooking's Nicki Sizemore shows us a better way to slice turkey for juicier, better-tasting meat.

How to carve a turkey

This recipe calls for some planning, but the finished turkeys rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's Julissa Roberts shows you how to make bacon wrapped smoked turkey.

How to make a smoked turkey

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Free Birds - Clip - "Baby Turkeys"

Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo,  chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.

How to brine turkey and other poultry

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

Coffee Roasting Medium from Wikia Day, March 13, 2014.

Coffee Roasting Medium

What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

How to roast eggplant and make baba ghanouj

Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

How to roast chile peppers

Learn how to make a delicious turkey dinner! Chef Billy Parisi shares his easy recipes for brined turkey, pan gravy and green bean casserole.

How to make cider brined turkey

Roasted red bell peppers have a delicious flavor that can jazz up any meal. Food Channel chef Cari Martens shows you how to roast one over an open flame.

How to make roasted red bell peppers

This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

How to make a roasted red pepper puree

Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.

How to make roasted honey cinnamon chickpeas

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

How to make turkey salad with celery root and apple

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Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Everything you need to know about Lee Sizemore from 'Westworld'

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This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

Classic martini with bitter orange and fennel roasted walnuts

Homeroasting from Wikia Day, March 13, 2014.

HomeRoasting On Wikia Day 

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There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

Jun 13, 2014

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