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Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo,  chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.

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Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

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When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cooking's Nicki Sizemore shows us a better way to slice turkey for juicier, better-tasting meat.

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This recipe calls for some planning, but the finished turkeys rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's Julissa Roberts shows you how to make bacon wrapped smoked turkey.

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Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

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American Gods has finally made its way to the small screen and fans couldn't be happier. The creative team behind Hannibal have done the book incredible justice, and now they might be considering tackling Neil Gaiman's other masterpiece, The Sandman.Drew Dietsch and Henry Gilbert discuss their love of The Sandman and what they'd like to see from a potential TV series adaptation.

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You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

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Up Next

Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine Cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.

Jun 13, 2014

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