Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

This recipe calls for some planning, but the finished turkeys rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's Julissa Roberts shows you how to make bacon wrapped smoked turkey.

How to make a smoked turkey

When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cooking's Nicki Sizemore shows us a better way to slice turkey for juicier, better-tasting meat.

How to carve a turkey

Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

Learn how to make a delicious turkey dinner! Chef Billy Parisi shares his easy recipes for brined turkey, pan gravy and green bean casserole.

How to make cider brined turkey

Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine Cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.

How to brine a turkey in a cooler

You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

How to soften butter quickly

If you need to put a finish coat of compound on your drywall seams, there's a fast and easy way to do it! Fine Homebuilding's Chuck Miller and guest Myron Ferguson show you how to perform this simple method.

How to save time by rolling compound on drywall seams

This uncomplicated fish entre can be served with easy, quick sides like buttered new potatoes and peas. Food Channel chef Cari Martens shares her recipe for the simple, elegant sole almondine.

How to make sole almondine in brown butter

Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo,  chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.

How to brine turkey and other poultry

It is possible to make candy that's actually nutritious! Chef and author Catherine McCord shares her recipe for coconut peanut butter oatmeal balls that are fun to make and even better to eat!

How to make coconut peanut butter oatmeal balls

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

How to make turkey salad with celery root and apple

There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

ARK - Survival Evolved Turkey Trial Trailer

Everything you need to know about the relationship between Bright Mac and Pear Butter from My Little Pony

'My Little Pony' Lore: Bright Mac and Pear Butter

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

How to make peanut butter kiss & chocolate snowball cookies

Free Birds

Free Birds - Clip - "Baby Turkeys"

Free Birds - Clip - "Pardoned Turkey"

Everything you need to know about Cathy Simms from The Office.

Who is Cathy Simms?

Everything you need to know about the Meat Effigy from Don't Starve.

What is the Meat Effigy?

Everything you need to know about maya skins from Borderlands.

What Are Maya Skins?

Cooking lobster is easy  you just drop it in the pot and steam it. The hard part is extracting that delicious lobster meat from the shell. Fine Cooking's Julissa Roberts shows you how using the right tools.

How to extract lobster meat

How do you wash your face and how often? What do you use? Do you even know for sure what your skin type is?  Advice for all types of skin from renowned dermatologist Dr. Nicholas Perricone.

How to care for all skin types

Up Next

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

Jun 13, 2014

Videos You Might Like