Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

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Try cooking this easy seafood dinner tonight! Chef Billy Parisi shows you how to make a delicate coconut crusted tilapia with honey gingered carrots.

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Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a cravingif you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.

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You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

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Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

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Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

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This uncomplicated fish entre can be served with easy, quick sides like buttered new potatoes and peas. Food Channel chef Cari Martens shares her recipe for the simple, elegant sole almondine.

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One of the greatest challenges when it comes to making snacks or desserts for kids is coming up with healthy recipes that they'll actually want to eat. Chef and author Catherine McCord shows you how to make chewy granola balls that are sure to hit the spot!

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It is possible to make candy that's actually nutritious! Chef and author Catherine McCord shares her recipe for coconut peanut butter oatmeal balls that are fun to make and even better to eat!

Jun 13, 2014

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