Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

If you need to put a finish coat of compound on your drywall seams, there's a fast and easy way to do it! Fine Homebuilding's Chuck Miller and guest Myron Ferguson show you how to perform this simple method.

How to save time by rolling compound on drywall seams

This uncomplicated fish entre can be served with easy, quick sides like buttered new potatoes and peas. Food Channel chef Cari Martens shares her recipe for the simple, elegant sole almondine.

How to make sole almondine in brown butter

It is possible to make candy that's actually nutritious! Chef and author Catherine McCord shares her recipe for coconut peanut butter oatmeal balls that are fun to make and even better to eat!

How to make coconut peanut butter oatmeal balls

Everything you need to know about the relationship between Bright Mac and Pear Butter from My Little Pony

'My Little Pony' Lore: Bright Mac and Pear Butter

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

How to make peanut butter kiss & chocolate snowball cookies

Everything you need to know about Cathy Simms from The Office.

Who is Cathy Simms?

You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

How to soften butter quickly

Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.

How to chop parsley and herbs

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

How to mince garlic

Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

How to make avocado herb dip

This versatile sauce makes a delightful dip for fresh-cut veggies, breads, or a variety of snack chips. Food Channel expert Cari Martens shares her recipe for a creamy herb dipping sauce.

How to make a creamy herb dipping sauce

Everything you need to know about Rose Weissman from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Rose Weissman

Everything you need to know about Susie Myerson from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Susie Meyerson

Everything you need to know about Joel Maisel from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Joel Maisel

Everything you need to know about Abe Weissman from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Abe Weissman

Everything you need to know about Archie Cleary from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Archie Cleary

Everything you need to know about Midge Maisel from Fabulous Mrs. Maisel

'Fabulous Mrs. Maisel' Profile: Midge Maisel

Whether you're looking to make breakfast, lunch or dinner, these banana corn fritters are sure to fit the bill! Chef and author Catherine McCord shares her delicious recipe!

How to make banana corn fritters

Whole Foods Market's Martha Drayton makes a creamy root-vegetable gratin, perfect for a winter side dish.

How to make a root vegetable gratin

Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

Up Next

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

Jun 13, 2014

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