This versatile sauce makes a delightful dip for fresh-cut veggies, breads, or a variety of snack chips. Food Channel expert Cari Martens shares her recipe for a creamy herb dipping sauce.

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Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.

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If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

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Avocados start to brown soon after you've cut into them, but that doesn't mean you have to wait until the last minute to prepare them! Fine Cooking's Nicki Sizemore shows you a great way to preserve the beautiful green color of your avocados.

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Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

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Giving the heart-healthy Mediterranean diet a whirl? Try this rich and creamy hummus dip! Chef Gail Cunningham shows you how to make this simple, delicious dish. Experiment with different garnishes and crackers for indulgent dipping!

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Perfect for a game day party, Chef Billy Parisi shares a dip recipe that combines two crowd-pleasing ingredients: beer and cheese.

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Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.

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This crave-able, hot and hearty recipe takes "chips & dip" to the goal line with the ultimate combination of crumbly bleu cheese and smoky-sweet bacon. Food Channel's Cari Martens shares her recipe for "First-down" dip.

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Not every hormone-related problem requires a prescription or over-the-counter medicine. Mary Bolster, Editor in Chief of Natural Health Magazine, explains that supplements and herbs that balance hormones in women can help.

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In the effort to lower our risk for heart disease, herbs and supplements may be very helpful.  Mary Bolster, Editor-in-Chief of Natural Health Magazine, has specific suggestions, beginning with: check with your doctor first.

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Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

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Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie pancake recipe that the whole family will love!

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It's a dream come true for serious dippers! This buffalo chicken cheesy dip is hearty and spicy, and only calls for six ingredients. Food Channel expert Cari Martens shares her recipe.

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Is there anything better than a chocolate-covered strawberry? Surprise your sweetheart with this classic treat! Food Channel chef Cari Martens shows you how.

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Having problems getting your kids to eat their vegetables? Chef and author Catherine McCord shares a recipe for a healthy snack that everyone will love.

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Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

Jun 13, 2014

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