Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

How to make grilled skirt steak with mango salsa

Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!

How to dice a mango

If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

How to cut and dice an avocado

There's a delicious difference when you make a chunky homemade salsa yourself - with ingredients and seasonings chosen to suit your taste. Chef Allison Langford shows you how simple it is to make and can your own. Grab the tortilla chips!

How to make homemade salsa

Avocados start to brown soon after you've cut into them, but that doesn't mean you have to wait until the last minute to prepare them! Fine Cooking's Nicki Sizemore shows you a great way to preserve the beautiful green color of your avocados.

How to keep avocados green

Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

How to make avocado herb dip

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

How to make Thai pizza appetizers

CUBAN FURY - Regie: James Griffiths, mit Nick Frost, Rashida Jones, Chris ODowd, Olivia Colman, Kayvan Novak, Rory Kinnear, Alexandra Roach, Ian McShane u.v.a. KINOSTART: 19. JUNI 2014 IM VERLEIH VON STUDIOCANAL

Cuban Fury - Das richtige Salsa Outfit

Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

How to make pinwheel appetizers

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

How to make onion tartlet appetizers

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

How to roast chile peppers

Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!

How to prepare squash blossoms

Trying to de-seed a pomegranate can be a messy, frustrating battle. Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that saves you stress, clean-up time and stained fingers!

How to cut and de-seed a pomegranate

Create your next Asian-style feast on the grill! Chef Billy Parisi shows you how to make spicy orange chicken with a side of green beans and mushrooms.

How to make spicy Asian chicken and veggies

Overview of the abilities and best strategies for playing the League of Legends champion Twisted Fate.

Twisted Fate Champion Spotlight

Dia de los Muertos, or Day of the Dead, celebrated on Nov. 1st and 2nd, is neither scary nor somber - it is joyous! Cookbook author and blogger Yvette Marquez-Sharpnack shares the traditions of the holiday, including how to apply sugar skull make up, to honor those who have passed.

Celebrating The Day of the Dead

The only thing more fun than cooking is cooking with friends! Cookbook author and chef Yvette Marquez Sharpnack shows us how to make tamales as she hosts a "tamalada," or tamal-making party.

How to make tamales

Olympic Gold medalist Dominique Moceanu shares the initial steps and proper technique of a back twist. Dominique also explains proper form and demonstrates the move herself. 

Gymnastics tips: Back twisting with Dominique Moceanu

Olympic Gold medalist Dominique Moceanu shares the initial steps and proper technique of a back twist. Dominique also explains proper form and demonstrates the move herself.

Ashtanga Yoga Instructor Kino MacGregor show you how to safely and effectively work Marichyasna A from the Ashtanga Yoga Primary Series.

Ashtanga Yoga: Twisting in Marichyasana A

Up Next

Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

Jun 13, 2014

Videos You Might Like