Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

How to make Thai pizza appetizers

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

How to make pinwheel appetizers

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

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Growing onions in your home garden can often have unexpected outcomes. Fine Gardening's Danielle Sherry gives Fine Cooking's Sarah Breckenridge some pointers, including how to properly cure onions after harvesting.

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Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

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Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

How to grill onions

We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.

How to thinly slice an onion

Onion plants require particular care. After they've been planted for a while, you have to unearth your bulbs to assure that they don't rot. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to perform this essential step.

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Ice cube trays aren't just for making ice anymore! Howdini shows you 5 clever ways to use the trays, both in and out of the freezer!

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Here is a beautiful appetizer that will give your party table some extra zazz.  These shrimp puffs are easier to make than they look.  Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.

How to make sweet and sour shrimp puffs

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Chopping onions can leave you looking like a teary-eyed mess. People have tried everything to avoid it - even wearing swim goggles! But there's a better way. Fine Cooking expert Nicki Sizemore shares a helpful tip that will keep your eyes dry.

How to chop onions without tears

Up Next

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

Jun 14, 2014

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