We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.

How to thinly slice an onion

Growing onions in your home garden can often have unexpected outcomes. Fine Gardening's Danielle Sherry gives Fine Cooking's Sarah Breckenridge some pointers, including how to properly cure onions after harvesting.

How to harvest onions

Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

Chopping onions can leave you looking like a teary-eyed mess. People have tried everything to avoid it - even wearing swim goggles! But there's a better way. Fine Cooking expert Nicki Sizemore shares a helpful tip that will keep your eyes dry.

How to chop onions without tears

Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

How to grill a perfect ribeye steak

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Onion plants require particular care. After they've been planted for a while, you have to unearth your bulbs to assure that they don't rot. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to perform this essential step.

How to care for onion plants

Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

How to make grilled skirt steak with mango salsa

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

How to make onion tartlet appetizers

Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

Everything you need to know about Lee Sizemore from 'Westworld'

'Westworld' Profile: Lee Sizemore

When strawberries are in season, you just want to eat them morning, noon and night! But slicing all those strawberries can get a little tedious. Fine Cooking's Nicki Sizemore shows us a better way to get the job done, using an egg slicer!

How to slice strawberries

Many steak lovers believe there's nothing better than a porterhouse, because it's two steaks in one - sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here's Elias Iglesias, executive chef of Morton's, The Steakhouse in New York.

How to grill a porterhouse on a charcoal grill

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

How to grill the perfect burger

It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

How to grill the perfect sirloin steak

When a cake recipe calls for stacking layers of cake on top of one another, you can often end up with a crooked mess! Fine Cooking's Nicki Sizemore shares a tip to make a straight and even cake - every time!

How to keep layer cakes straight

Honest Trailers | Glass Onion: A Knives Out Mystery

If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

How to cook a porterhouse steak on a gas grill

Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

How to slice mushrooms

Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

How to slice a ripe tomato

Everything you need to know about Nicky Katsopolis from Full House.

Who is Nicky Katsopolis?

Everything you need to know about Nicky Nichols from Orange is the New Black

Who is Nicky Nichols?

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Up Next

Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

Jun 13, 2014

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