Many steak lovers believe there's nothing better than a porterhouse, because it's two steaks in one - sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here's Elias Iglesias, executive chef of Morton's, The Steakhouse in New York.

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It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

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Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

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Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

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What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

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Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

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If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

Jun 14, 2014

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