Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

Many steak lovers believe there's nothing better than a porterhouse, because it's two steaks in one - sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here's Elias Iglesias, executive chef of Morton's, The Steakhouse in New York.

How to grill a porterhouse on a charcoal grill

It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

How to grill the perfect sirloin steak

Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

How to grill perfect lamb chops

If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

How to cook a porterhouse steak on a gas grill

Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

How to grill a perfect ribeye steak

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Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

How to grill onions

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare.

How to make eggplant burgers

So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.

How to make salmon burgers

Shake up your next barbecue with a twist on some classics! Chef Billy Parisi shares his recipes for stuffed turkey and beef burgers, and a variation on traditional coleslaw.

How to make stuffed gourmet burgers

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'Bob's Burgers' Profile: Alex Papasian

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'Bob's Burgers' Profile: Jimmy Pesto

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Create a delicious Mediterranean meal in a few easy steps. Chef Billy Parisi shares his recipe for grilled lamb medallions, tomato salad and stuffed bell peppers.

How to make grilled lamb medallions

Jazz up your burgers at your next cook-out! Chef Billy Parisi shares his recipes for gourmet fixins' and a delicious side of roasted potatoes.

How to make a portobello mushroom swiss burger

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'Bob's Burgers' Profile: Calvin Fischoeder

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

How to make a grilled chicken salad

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'Bob's Burgers' Recap: Are You There Bob? It's Me, Birthday

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Everything you need to know about "Go Tina on the Mountain", the fifteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Go Tina On The Mountain

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'Bob's Burgers' Recap: The Trouble With Doubles

Up Next

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

Jun 14, 2014

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