Shake up your next barbecue with a twist on some classics! Chef Billy Parisi shares his recipes for stuffed turkey and beef burgers, and a variation on traditional coleslaw.

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Everything you need to know about Burgers of the Day from 'Bob's Burgers'.

'Bob's Burgers' Profile: Burger of the Day

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare.

How to make eggplant burgers

Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

How to grill the perfect burger

So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.

How to make salmon burgers

Everything you need to know about Jimmy Pesto from Bob's Burgers

'Bob's Burgers' Profile: Jimmy Pesto

Everything you need to know about Tammy Larsen from Bob's Burgers

'Bob's Burgers' Profile: Tammy Larsen

Everything you need to know about Wagstaff School from Bob's Burgers

'Bob's Burgers' Profile: Wagstaff School

Everything you need to know about Calvin Fischoeder from Bob's Burgers

'Bob's Burgers' Profile: Calvin Fischoeder

Everything you need to know about Alex Papasian from Bob's Burgers

'Bob's Burgers' Profile: Alex Papasian

Everything you need to know about "The Trouble with Doubles", the fourteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: The Trouble With Doubles

Everything you need to know about "Go Tina on the Mountain", the fifteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Go Tina On The Mountain

Everything you need to know about "Are You There Bob? It's Me, Birthday", the sixteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Are You There Bob? It's Me, Birthday

Everything you need to know about "The Hurt Soccer", the twelfth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: The Hurt Soccer

Everything you need to know about Regular Sized Rudy from Bob's Burgers

'Bob's Burgers' Profile: Regular Sized Rudy

Everything you need to know about "Cheer Up, Sleepy Gene", the thirteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Cheer Up, Sleepy Gene

This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

How to make cream of wild mushroom soup

Uncork your bottles and head to the kitchen! Chef Billy Parisi shows us various ways to cook with wine.

How to cook with wine

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Shailene Woodley Divergent interview clip.

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Divergent - Shailene Woodley Interview: 'On Neil Burger'

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Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

How to slice mushrooms

‘Bob’s Burgers’ Cast Guess Fans’ Favorite Songs From the Show

Up Next

Jazz up your burgers at your next cook-out! Chef Billy Parisi shares his recipes for gourmet fixins' and a delicious side of roasted potatoes.

Jun 13, 2014

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