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Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

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You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

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These cupcake cones might be the most delicious optical illusion you'll ever taste. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to make these clever cupcake "ice cream cones."

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The Wikia Adventure Time Community details evidence of the Great Mushroom War found throughout the entire series.

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Up Next

This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

Jun 13, 2014

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