Enjoy the delicious, fresh taste of homegrown tomatoes all year long! Join chef Allison Langford as she demonstrates how easy the cold-pack canning method can be.

How to can tomatoes

These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

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How to plant tomatoes

This classic Italian dish is comforting and flavorful, yet so easy to prepare. Chef Billy Parisi shows us how to make chicken parmesan with a homemade marinara sauce, served over spaghetti.

How to make chicken parmesan

This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

You've waited all season for your tomato harvest, but how do you know the right time to pluck them from the vine? Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the different signs of a perfectly ripe tomato.

How to harvest tomatoes

Remember when a tomato tasted like - well - a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Whole Foods Markets offers tips about finding the best heirloom tomatoes.

How to shop for heirloom tomatoes

If your tomato bed is a disorderly mess of branches, clean it up with a pair of pantyhose! Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge two ways to tie growing plants to their stakes.

How to train tomatoes

Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

How to slice a ripe tomato

Pruning your tomato plants helps promote optimal plant health and maximum yield. Fine Gardening's Danielle Sherry shares with Fine Cooking's Sarah Breckenridge the benefits and best methods of pruning.

How to prune tomato plants

Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

How to make grilled cheese and tomato bisque

Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

How to make seared scallops and tomato marmalade

This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

How to make cream of wild mushroom soup

Everything you need to know about “The Soup Nazi”, the sixth episode of the seventh season of 'Seinfeld'.

'Seinfeld' Episode Recap: The Soup Nazi

Dragon Fin Soup 2015 Trailer

Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!

How to make Asian shrimp soup

Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

Few meals are more comforting than a hot bowl of soup. Chef Billy Parisi shows us how to make a kale, white bean and sausage soup that's sure to hit the spot!

How to make kale, white bean and sausage soup

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Chef Cathy Nehmer shares her recipe. Warm up some tortilla chips and dig in!

How to make chunky guacamole

Everything you need to know about Mercedes Marten from Dragon's Dogma.

Who is Mercedes Marten?

The Cherry Basil Collins is the epitome of a fresh, seasonal cocktail. Chef and mixologist Kathy Casey shows us how to mix bright, sweet-tart cherries and herbaceous basil into a refreshing summertime sipper.

How to make a Cherry Basil Collins

Up Next

You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

Jun 13, 2014

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