Fresh scallops can be tender delicacies or as chewy as a rubber tire if left in the pan too long. Chef and author Becky Selengut shows us how to perfectly caramelize scallops.

How to caramelize scallops

This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

How to make grilled cheese and tomato bisque

how to, gardening tips, home garden, planting tomatoes, tomato plants, homegrown tomatoes, staking tomatoes, tomato varieties, danielle sherry, sarah breckenridge, fine gardening, fine cooking, howdini

How to plant tomatoes

Enjoy the delicious, fresh taste of homegrown tomatoes all year long! Join chef Allison Langford as she demonstrates how easy the cold-pack canning method can be.

How to can tomatoes

Wine pairings can make the difference when it comes to a great tasting meal. Learn how to pair a great Sauvignon Blanc with fresh sea scallops with this delightful video by Nobilo and Howdini.

How to pair wine with fresh sea scallops

You've waited all season for your tomato harvest, but how do you know the right time to pluck them from the vine? Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the different signs of a perfectly ripe tomato.

How to harvest tomatoes

Remember when a tomato tasted like - well - a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Whole Foods Markets offers tips about finding the best heirloom tomatoes.

How to shop for heirloom tomatoes

If your tomato bed is a disorderly mess of branches, clean it up with a pair of pantyhose! Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge two ways to tie growing plants to their stakes.

How to train tomatoes

This puttanesca sauce is so simple to make, you may already have all the right ingredients in your pantry! Here, Food Channel chef Cari Martens shows you how to use the sauce to liven up some seared tuna.

How to make pan seared tuna with puttanesca sauce

You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

How to make tomato parmesan soup

Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

How to slice a ripe tomato

These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

Pruning your tomato plants helps promote optimal plant health and maximum yield. Fine Gardening's Danielle Sherry shares with Fine Cooking's Sarah Breckenridge the benefits and best methods of pruning.

How to prune tomato plants

Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Thinking of having steak for dinner? Chef and author Catherine McCord shares her great tips for cooking the most delicious steak every time.

How to make pan seared beef tenderloin

Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

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Up Next

Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

Jun 13, 2014

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