Making the perfect caramel is key for any baking enthusiast. From salted caramels to sauce for topping ice cream, caramel is a confectionary building block. Fine Cooking expert Nicki Sizemore shows us how to avoid the common pitfalls in making caramel.

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Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

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Wine pairings can make the difference when it comes to a great tasting meal. Learn how to pair a great Sauvignon Blanc with fresh sea scallops with this delightful video by Nobilo and Howdini.

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A recipe with almonds, sea salt, chocolate and caramel in its name has to be delicious. Food Channel expert Cari Martens shares her recipe for a treat that will make you the hit of the holiday party.

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For Baby's first birthday, Rubber Ducky you're the One. This adorable cake will wow the whole family, who'll think you worked a lot harder on it than you actually did. Professional baker Liv Hansen for Betty Crocker kitchens shows how to make this memorable rubber ducky cake.

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Everything you need to know about Becky Williams from Empire

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Nothing takes the joy out of a road trip like a flat tire. What a hassle. Do you know how to change it yourself? Neither did we, but we've been learning from Allan Stanley of AAA.  Here's how to change a flat tire. You can download this video to your mobile phone to keep it handy, just in case.

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Everything you need to know about Becky Sproles from 'Friday Night Lights'

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Everything you need to know about Pan from Dragon Ball

'Dragon Ball' Lore: Pan

Soft-cooked, medium-cooked or hard-cooked? So many options! Whichever style you choose, Fine Cooking's Nick Sizemore shows you how to cook your eggs to perfection.

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There’s always a lot to talk about when “The Man” comes around. WWE’s Becky Lynch is the fiery former SmackDown Women’s Champion whose cocky attitude and lethal instinct has put every WWE Superstar on high alert. Now, she’s ready to main-event WrestleMania 35 in a match against Ronda Rousey and Charlotte Flair.

Let’s check out five of The Man’s most memorable milestones:

Evolution
Rising from NXT, as part of the Women’s evolution, Becky would take part in a history-making match at WrestleMania 32, squaring off in a Triple Threat match against Charlotte Flair and Sasha Banks for the WWE Women’s Championship.

An Epic Victory
Later, Becky became the first-ever SmackDown Women’s Champion in an epic Six-Pack Elimination Challenge.

Loss and Rebuilding
But Becky lost the title and would face a long, hard road back to the main event. Then, at SummerSlam 2018, “The Man” was born as Becky turned on her friend, Charlotte.

Bold and Brutal
As “The Man,” Becky had a bold and brutal new strategy. Set to face Ronda Rousey at Survivor Series, Becky led the SmackDown women’s locker room into battle, ambushing Rousey and the women of Raw.

The Headliner
Determined to headline WrestleMania, Lynch won the second-ever Women’s Royal Rumble and earned a shot at Rousey’s Raw Women’s Championship. She’ll face-off with Rousey and Charlotte Flair in a Triple Threat match at WrestleMania!

“The Man” deserves to be at the top. But can Becky beat the odds once more?

Catch WrestleMania on Sunday, April 7, streaming live only on WWE Network.

Becky Lynch’s 5 Defining Moments on the Road to WrestleMania 35

Das galaktische Prequel Solo: A Star Wars Story rast am 24. Mai in die Kinos und wird wohl einige der spannendsten Fragen auflösen, auf deren Beantwortung Fans seit Jahrzehnten warten. Was genau passierte beim Kessel-Flug? Wie hat Han den Rasenden Falken von Lando Calrissian „gewonnen“? Und wo hat er diese schicke Hose her?

Aber mit am interessantesten wird es wohl sein, endlich einen Blick auf die ersten Tage der Freundschaft zwischen Han und seinem treuen Co-Piloten Chewbacca werfen zu können. Die beiden sind schon so lange gemeinsam in der Galaxis unterwegs, dass man sich kaum eine Zeit vorstellen kann, in der die beiden sich noch nicht so gut kannten.

5 Kult-Momente mit Han und Chewie

'Castlevania: Lords of Shadow' - Stage 4 (Pan's Temple) as shown by FlamingGnats.

'Castlevania: Lords of Shadow' - Stage 4 (Pan's Temple)

Thinking of having steak for dinner? Chef and author Catherine McCord shares her great tips for cooking the most delicious steak every time.

How to make pan seared beef tenderloin

Star Wars Explained goes into the differences between the Canon and Legends stories of how Han Solo met Chewbacca

How Han Met Chewie: 'Star Wars' Canon vs Legends

'Ant-Man and The Wasp,' 'The Flash', and 'The Dark Knight' actor David Dastmalchian settles the debate between which company is better: Marvel or DC?

David Dastmalchian Perfectly Settles the Marvel vs. DC Debate

If fish or other seafood comes right off a boat, you might not worry about freshness. Buying at a market is a different story. Chef and author Becky Selengut demonstrates how to select the freshest quality seafood.

How to select quality seafood

Shrimp are a fantastic ingredient for an appetizer, a starter or a main dish. They take a little prep work before you start your recipes. Chef and author Becky Selengut shows us how to clean and devein fresh shrimp.

How to devein shrimp

Dreaming of a pot of steamed mussels and crispy french fries? (Maybe a little white wine, too?)  No need to go to the local French Bistro.  Chef Becky Selengut shows us how to debeard, clean and store mussels at home.

How to debeard mussels

If you've ever cleaned a fresh fish at home, you've probably cursed those pesky pin bones! But did you know that if they are difficult to remove, it's a sign of freshness? Chef and author Becky Selengut shows us how to debone that fish so you can enjoy your dinner.

How to remove pin bones from fish

Mixologist Jamie Boudreau shows us how to use a flame to caramelize the oils and sugars expressed from the rind of an orange, imparting a whole new dimension of flavor to the cocktail.

How to flame an orange zest

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Up Next

Fresh scallops can be tender delicacies or as chewy as a rubber tire if left in the pan too long. Chef and author Becky Selengut shows us how to perfectly caramelize scallops.

Jun 13, 2014

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