Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

How to slice mushrooms

We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.

How to thinly slice an onion

How can you tell if fruit is ripe or not before you buy it?  Martha Drayton of Whole Foods Market says you need to use all five senses.

How to tell when fruit is ripe

You've waited all season for your tomato harvest, but how do you know the right time to pluck them from the vine? Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the different signs of a perfectly ripe tomato.

How to harvest tomatoes

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How to plant tomatoes

Enjoy the delicious, fresh taste of homegrown tomatoes all year long! Join chef Allison Langford as she demonstrates how easy the cold-pack canning method can be.

How to can tomatoes

When strawberries are in season, you just want to eat them morning, noon and night! But slicing all those strawberries can get a little tedious. Fine Cooking's Nicki Sizemore shows us a better way to get the job done, using an egg slicer!

How to slice strawberries

This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

Remember when a tomato tasted like - well - a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Whole Foods Markets offers tips about finding the best heirloom tomatoes.

How to shop for heirloom tomatoes

If your tomato bed is a disorderly mess of branches, clean it up with a pair of pantyhose! Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge two ways to tie growing plants to their stakes.

How to train tomatoes

You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

How to make tomato parmesan soup

Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Pruning your tomato plants helps promote optimal plant health and maximum yield. Fine Gardening's Danielle Sherry shares with Fine Cooking's Sarah Breckenridge the benefits and best methods of pruning.

How to prune tomato plants

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

How to make grilled cheese and tomato bisque

Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

How to make seared scallops and tomato marmalade

The newest Star Wars prequel gives us the origins of Han Solo, Chewbacca, the Millenium Falcon and more. And it does so with maximum sweetness and minimum drama. Check out FANDOM's review!

'Solo' Review: A Marshmallowy Slice of Fan Service Fluff

Everything you need to know about Jeffersonian Institute from Bones

What is Jeffersonian Institute?

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Chef Cathy Nehmer shares her recipe. Warm up some tortilla chips and dig in!

How to make chunky guacamole

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

Up Next

Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

Jun 14, 2014

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