Shake up your breakfast menu with this bacon confetti frittata, which blends the flavors of bacon, potatoes, asparagus and peppers. Food Channel chef Cari Martens shows you how to make this delicious frittata, garnished with some fresh avocado!

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You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

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Enjoy the delicious, fresh taste of homegrown tomatoes all year long! Join chef Allison Langford as she demonstrates how easy the cold-pack canning method can be.

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This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

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how to, gardening tips, home garden, planting tomatoes, tomato plants, homegrown tomatoes, staking tomatoes, tomato varieties, danielle sherry, sarah breckenridge, fine gardening, fine cooking, howdini

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Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

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You've waited all season for your tomato harvest, but how do you know the right time to pluck them from the vine? Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the different signs of a perfectly ripe tomato.

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Remember when a tomato tasted like - well - a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Whole Foods Markets offers tips about finding the best heirloom tomatoes.

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If your tomato bed is a disorderly mess of branches, clean it up with a pair of pantyhose! Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge two ways to tie growing plants to their stakes.

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Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

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Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

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Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

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Pruning your tomato plants helps promote optimal plant health and maximum yield. Fine Gardening's Danielle Sherry shares with Fine Cooking's Sarah Breckenridge the benefits and best methods of pruning.

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Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Everything you need to know about Mercedes Marten from Dragon's Dogma.

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Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

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Everything you need to know about Chef Hatchet from Total Drama.

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Executive Producer David Zucker and Cary-Hiroyuki Tagawa talk about the sensitive nature of the show and how some of the themes and storylines echo world events today. 

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Up Next

These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

Jun 13, 2014

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