These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Everything you need to know about Mercedes Marten from Dragon's Dogma.

Who is Mercedes Marten?

Mixologist Jamie Boudreau demonstrates the beautifully simple spiral zest, a perfect garnish for many different cocktails!

How to make a spiral zest garnish

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Avocados start to brown soon after you've cut into them, but that doesn't mean you have to wait until the last minute to prepare them! Fine Cooking's Nicki Sizemore shows you a great way to preserve the beautiful green color of your avocados.

How to keep avocados green

If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

How to cut and dice an avocado

Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

How to make avocado herb dip

Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

How to make mango and avocado salsa

Executive Producer David Zucker and Cary-Hiroyuki Tagawa talk about the sensitive nature of the show and how some of the themes and storylines echo world events today. 

SDCC16 - The Man in the High Castle David Zucker and Cary-Hiroyuki Tagawa Interview

Bump of the flavor of a classic whiskey sour by blending it with peaches and apricot preserves. Chef and mixologist Kathy Casey shows you how simple it is to make this delicious frozen cocktail!

How to make a blended peach whiskey sour

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Ready or Not Filmmakers on Blending Comedy and Terror

At San Diego Comic-Con, stars Kamal Haasan and Prabhas previewed the epic new Indian sci-fi movie. 

How Kalki 2898 AD Blends Sci-Fi With Indian Mythology

This crave-able, hot and hearty recipe takes "chips & dip" to the goal line with the ultimate combination of crumbly bleu cheese and smoky-sweet bacon. Food Channel's Cari Martens shares her recipe for "First-down" dip.

How to make "First-down" dip

This amazing stuffed flank steak recipe is easy once you see how it's done. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make Italian stuffed flank steak

Is there anything better than a chocolate-covered strawberry? Surprise your sweetheart with this classic treat! Food Channel chef Cari Martens shows you how.

How to make chocolate dipped strawberries

Buttery and toasted, these easy croutons are the perfect finishing touch to any soup or salad. Food Channel expert Cari Martens shares her recipe for delicious, homemade croutons.

How to make buttery homemade croutons

A recipe with almonds, sea salt, chocolate and caramel in its name has to be delicious. Food Channel expert Cari Martens shares her recipe for a treat that will make you the hit of the holiday party.

How to make dark chocolate caramel almond candy

A classic wild mushroom risotto will class up any dinner! Food Channel expert Cari Martens shows you how to make this delicious and comforting meal that is so worth the wait.

How to make wild mushroom risotto

This creamy sauce adds a spicy zest to meat dishes. Food Channel expert Cari Martens shares her simple, delicious recipe for 5-minute horseradish sauce.

How to make a quick horseradish sauce

This uncomplicated fish entre can be served with easy, quick sides like buttered new potatoes and peas. Food Channel chef Cari Martens shares her recipe for the simple, elegant sole almondine.

How to make sole almondine in brown butter

It's a dream come true for serious dippers! This buffalo chicken cheesy dip is hearty and spicy, and only calls for six ingredients. Food Channel expert Cari Martens shares her recipe.

How to make buffalo chicken cheesy dip

This tapenade makes a superb appetizer. Its elegant appearance lends a touch of sophistication to any meal. Food Channel's Cari Martens shows you how to make black olive tapenade.

How to make black olive tapenade

Up Next

Shake up your breakfast menu with this bacon confetti frittata, which blends the flavors of bacon, potatoes, asparagus and peppers. Food Channel chef Cari Martens shows you how to make this delicious frittata, garnished with some fresh avocado!

Jun 13, 2014

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