This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

How to make a roasted red pepper puree

Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

How to roast chile peppers

With a sweet and salty balance and a kick of cayenne, its everything you crave in a snack wrapped up in a handful of pecans! Food Channel expert Cari Martens shows you how to make cayenne pepper pecans.

How to make Cayenne pepper pecans

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

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Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

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When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

Coffee Roasting Medium from Wikia Day, March 13, 2014.

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There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.

How to make roasted honey cinnamon chickpeas

What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

How to roast eggplant and make baba ghanouj

Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

How to make a fire roasted T-bone steak

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

Classic martini with bitter orange and fennel roasted walnuts

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This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon with lemon dill sauce.

How to make roasted salmon with lemon dill sauce

Homeroasting from Wikia Day, March 13, 2014.

HomeRoasting On Wikia Day 

Everything you need to know about the first ever episode of The Simpsons.

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Everything you need to know about the Old Bell from Don't Starve.

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Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Up Next

Roasted red bell peppers have a delicious flavor that can jazz up any meal. Food Channel chef Cari Martens shows you how to roast one over an open flame.

Jun 13, 2014

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