Have more cucumbers than you can eat from your garden? Why not can them and turn them into tasty pickles? Chef Allison Langford shows you that canning pickles isnt really that hard. Plus, it gives you a real sense of accomplishment!

How to make dill pickles

Corn, beans, and squash, known as the "three sisters", are three main agricultural crops of various Native American groups in North America. Chef Billy Parisi shares a Mexican-inspired dish with fresh "three sister" veggies and rice, topped with a beautiful piece of grilled salmon.

How to make three sisters salmon

So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.

How to make salmon burgers

Making lemon curd can be tricky, as it is prone to curdling. Fine Cooking expert Nicki Sizemore shows us an unusual method for making lemon curd that's guaranteed to be so silky and smooth, you won't even need to strain it.

How to make lemon curd

A video about the Legend of Zelda: Breath of the Wild item Hearty Salmon Meunire.

Hearty Salmon Meuniere

Man cannot live by chocolate alonebelieve us, we've tried.  So when we want a yummy treat that's a little different, we go for these lemon bars.  They're beautiful on a platter, they taste great, and you can make them in no time.  Here's Lauren Chattman of Pillsbury to show you how to make easy lemon bars.

How to make easy lemon bars

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

How to make the VSOP Lemon Derby cocktail

Everything you need to know about Lemon Breeland from Heart of Dixie

'Heart of Dixie' Profile: Lemon Breeland

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

Mixologist Jamie Boudreau demonstrates the beautifully simple spiral zest, a perfect garnish for many different cocktails!

How to make a spiral zest garnish

Andrea asks Sharon how she would feel if her brother, David, came out.

Lemon Tree.mp4

Up the quality of your cocktails by using house-made syrups. Chef and mixologist Kathy Casey shares her recipe for this bitter lemon syrup that is perfect with or without the use of a base spirit! For a savory twist, shake in a sprig of fresh tarragon.

How to make gin with house-made bitter lemon and soda

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

How to make a fire roasted T-bone steak

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

Do you know when to swirl and when to sniff a glass  of wine? Did you know that wine has 'legs'? Learn all about wine tasting from professional wine expert Olivier Magny, who owns a wine tasting club in Paris.

How to properly taste wine

When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

This creamy sauce adds a spicy zest to meat dishes. Food Channel expert Cari Martens shares her simple, delicious recipe for 5-minute horseradish sauce.

How to make a quick horseradish sauce

This delicious balsamic vinegar and lager beer-infused sauce will delight your dinner guests. Food Channel expert Cari Martens shares her recipe for a BBQ sauce that will take your ribs to the next level!

How to make balsamic BBQ sauce

Gone are the days when your only chocolate choices were milk chocolate or dark. Here's how to taste, judge and describe chocolates like a connoisseur, from chocolate expert and author Clay Gordon.

How to taste and describe chocolate

Coffee Roasting Medium from Wikia Day, March 13, 2014.

Coffee Roasting Medium

Up Next

This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon with lemon dill sauce.

Jun 13, 2014

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