Name: How to make a seasonal lemon drop cocktail
Uploaded: 2014-06-14T00:40:45.000Z
Duration: 2 min 43 s
Description: Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

Chef and mixologist Kathy Casey shows us that making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and food dishes.

How to make seasonal fruit purees

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

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This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

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Jeff Morgenthaler tears down that classic night club staple, the Amaretto Sour. Bolstering it with cask-proof bourbon and elevating it with fresh lemon juice and egg whites, watch as he transforms a boring "classic" into a beautiful cocktail worthy of your time and palate.

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Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

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Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Chef and mixologist Kathy Casey gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.

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This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

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The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink!

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Up Next

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

Jun 14, 2014

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