Name: How to make the Farmer's Daughter cocktail
Uploaded: 2014-06-14T00:05:40.000Z
Duration: 2 min 15 s
Description: This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

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Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

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Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

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Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

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The swizzle is a classification of a cocktail. "Rum swizzles" have been around since the late 18th century and originated, like many rum drinks, in the Caribbean. Instead of shaken or stirred, the drink is, well, "swizzled" with a special stick made from the Quararibea Turbinata tree. Mixologist Charlotte Voisey shows you how to swizzle up her fabulous version of this classic drink.

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The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

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Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

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Mixologist Charlotte Voisey shows you how to make her twist on the classic Blood and Sand cocktail. The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twisted classic a real treat.

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With exotic ingredients becoming available almost anywhere these days, getting creative with your own cocktail creations is easy and fun. The Maracuja Mosquito, created by Mixologist Charlotte Voisey, is a great example of how to take a classic cocktail, like the mojito, and add your own twist to make something new.

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Looking for a way to jazz up afternoon tea? Mixologist Charlotte Voisey shows you how to make Earl Grey simple syrup and a delicious twist on the classic Southside Cocktail.

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Originally created for the W Hotel in New York by mixologist Charlotte Voisey, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail.

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What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

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This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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The Grasshopper Cocktail was submitted as an entry to a New York cocktail contest which, some say, was held during the Prohibition era. Cocktail expert Robert Hess shows you how to make this simple drink that is perfect for dessert!

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Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

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The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink!

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The Bordeaux cocktail was created by the owner, and sometimes bartender, of Mona's Bistro & Lounge in Seattle. Cocktail expert Robert Hess shows us how to make this two-ingredient drink that's both simple and elegant!

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Can you imagine how many drinks Don, Peggy and Roger have had throughout the seven seasons of Mad Men? It might be beyond measure, so we compiled five of the most iconic cocktails from martinis to old fashionedsmixed by five of our finest experts.

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Scotch can be a tough cookie when it comes to incorporating it into cocktails. More and more though, bartenders are creating cocktails that go way beyond classics like the Rob Roy. Here, mixologist Charlotte Voisey shows us how to make the Rob Roy as well as a modern Scotch cocktail, the Balvenie Smash.

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

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Champagne is lovely, but how about an even more festive champagne cocktail?  MSNBC's Rachel Maddow, a devotee of cocktail mixology, demonstrates how to make a champagne cocktail that positively bubbles over with cocktail goodness.

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This cocktail was created when David Wondrich wanted to bring a bottle of pre-mixed Manhattans to a party, but he was missing a few critical ingredients. Cocktail expert Robert Hess shows us how to make the drink Wondrich created which uses on Jameson and Lillet.

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A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

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Up Next

This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

Jun 14, 2014

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