Mint. To muddle or not to muddle? That's the question. Whatever your answer, mixologist Jamie Boudreau teaches us that mint and its herbal brethren should never be abused. Your cocktails, and those who drink them, will benefit from your gentle touch

How to use mint in a cocktail

Some of the best cocktails are made with vermouth - the Manhattan and the Martini to name a couple. Using the Golden Ratio, mixologist Jamie Boudreau proves that using vermouth in your next cocktail creation can be simple and fun!

How to use vermouth in cocktails - the golden ratio

Liquid Indulgence says it all about this libacious after-dinner sipper. It is the perfect drinkable dessert! Chef and mixologist Kathy Casey adds a splash of Mezcal for a touch of smoke and earthiness to an otherwise creamy, delectable end to your meal.

How to make a Liquid Indulgence cocktail

Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

How to make the Wallingford Cocktail

Start your day right with the delightfully refreshing Breakfast Collins. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail - with jam!

How to make a Breakfast Collins cocktail

Carbonating and bottling cocktails is a great way to batch drinks for your bar, or for fun at home. Using great ingredients and adding bubbles also makes any cocktail a more refreshing drinking experience! Mixologist Jamie Boudreau shows you how.

How to carbonate and bottle cocktails at home

This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

How to make the Farmer's Daughter cocktail

Mixologist Jamie Boudreau brings back the "golden ratio," and discusses proper technique when opening a corked bottle of wine or vermouth. The resulting cocktail, Kentucky Medicine, will surely cure what ails you.

How to make the Kentucky Medicine cocktail

The Old Fashioned cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. But why not try adding multiple spirits and bitters? Mixologist Jamie Boudreau shows us the Cubed Old Fashioned just might take you to the fourth dimension!

How to make a cubed old fashioned cocktail

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

How to make the Lemongrass Drop cocktail

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

How to make a Treacle cocktail

Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.

How to make the Rhubarb Shrub cocktail

The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

How to make a strawberry rhubarb cobbler cocktail

The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

How to mix a perfect cosmopolitan cocktail

Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

How to make a Strawberry Collins cocktail

Basil isn't just for cooking! Mixologist Jamie Boudreau shows us it's wonderful when used just like mint in a mojito or a mint julep, and it adds a depth of green, earthy aroma and flavor to drinks like the Monstre Verte.

How to make the Monstre Verte cocktail

Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

How to make the Tiki Time cocktail

The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink!

How to make the Caesar cocktail

This cocktail was created when David Wondrich wanted to bring a bottle of pre-mixed Manhattans to a party, but he was missing a few critical ingredients. Cocktail expert Robert Hess shows us how to make the drink Wondrich created which uses on Jameson and Lillet.

How to make the Weeski cocktail

Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

How to make the Alaskan Sour cocktail

The Bordeaux cocktail was created by the owner, and sometimes bartender, of Mona's Bistro & Lounge in Seattle. Cocktail expert Robert Hess shows us how to make this two-ingredient drink that's both simple and elegant!

How to make the Bordeaux cocktail

Up Next

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

Jun 14, 2014

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