The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

How to make a strawberry rhubarb cobbler cocktail

Aquavits spice notes of caraway and cardamom dance well with crisp, cold vodka and citrus in this cocktail. Chef and mixologist Kathy Casey expertly pairs this delicious drink with the briny flavor of fresh oysters.

How to make Citrus Scandi cocktail & oysters with citrus splash

Flavored salts are delicious and easy to make. Here, chef and mixologist Kathy Casey shows us how to make a citrus salt that can rim a cocktail glass or season grilled fish and chicken!

How to make citrus salt

Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

How to make the Fair Isle cocktail

Simple syrup doesn't always need to be simple. Mixologist Jamie Boudreau shows us how adding robust flavors to your simple syrup creates new opportunities for inspiring cocktails! Perfect for the Cubed Old Fashioned Cocktail!

How to make old fashioned simple syrup

Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

How to make the Wallingford Cocktail

Start your day right with the delightfully refreshing Breakfast Collins. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail - with jam!

How to make a Breakfast Collins cocktail

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

How to use ice in cocktails

Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

How to make the Tiki Time cocktail

The Old Fashioned cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. But why not try adding multiple spirits and bitters? Mixologist Jamie Boudreau shows us the Cubed Old Fashioned just might take you to the fourth dimension!

How to make a cubed old fashioned cocktail

Mixologist Jamie Boudreau brings back the "golden ratio," and discusses proper technique when opening a corked bottle of wine or vermouth. The resulting cocktail, Kentucky Medicine, will surely cure what ails you.

How to make the Kentucky Medicine cocktail

Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

How to make the Alaskan Sour cocktail

Mint. To muddle or not to muddle? That's the question. Whatever your answer, mixologist Jamie Boudreau teaches us that mint and its herbal brethren should never be abused. Your cocktails, and those who drink them, will benefit from your gentle touch

How to use mint in a cocktail

Carbonating and bottling cocktails is a great way to batch drinks for your bar, or for fun at home. Using great ingredients and adding bubbles also makes any cocktail a more refreshing drinking experience! Mixologist Jamie Boudreau shows you how.

How to carbonate and bottle cocktails at home

Some of the best cocktails are made with vermouth - the Manhattan and the Martini to name a couple. Using the Golden Ratio, mixologist Jamie Boudreau proves that using vermouth in your next cocktail creation can be simple and fun!

How to use vermouth in cocktails - the golden ratio

Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

How to make the Luxury Gin and Tonic cocktail

Strawberry Vinegar is a cute and fluffy visual novel about a cynical and grumpy young girl, Sakuraba Rie.

Strawberry Vinegar Trailer

Chef and mixologist Kathy Casey shows us that making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and food dishes.

How to make seasonal fruit purees

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

How to make the Lemongrass Drop cocktail

Currently available on Steam, Strawberry Vinegar is an adventure game about a young girl and a cookie stealing demon. Their fates are decided by the players. 

Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

How to make a Treacle cocktail

Up Next

Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.

Jun 13, 2014

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