The gin and tonic is an extremely simple drink to make, but is that any reason to avoid it? Cocktail expert Robert Hess shows you how to create this easy and delicious classic cocktail.

How to make a gin and tonic cocktail

Up the quality of your cocktails by using house-made syrups. Chef and mixologist Kathy Casey shares her recipe for this bitter lemon syrup that is perfect with or without the use of a base spirit! For a savory twist, shake in a sprig of fresh tarragon.

How to make gin with house-made bitter lemon and soda

Martinis are always cool, whether shaken or stirred.  Mixologist Allen Katz shows you how to mix a mean martini with gin instead of vodka.

How to make a classic gin martini

Co-Executive Producer Aaron Mahnke and Executive Producer Gale Ann Hurd take us behind the scenes into the history of vampires in the "They Made a Tonic" episode of 'Lore.'

They Made a Tonic - Behind the Scenes of 'Lore'

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

How to make the VSOP Lemon Derby cocktail

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

How to make the Fair Isle cocktail

Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

How to make the Alaskan Sour cocktail

This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

Classic martini with bitter orange and fennel roasted walnuts

The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.

How to make the Rhubarb Shrub cocktail

Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

How to make the Tiki Time cocktail

Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Chef and mixologist Kathy Casey shows us how to couple the far east flavors of sake and yuzu to make this refreshing libation.

How to make the Zen Garden cocktail

Cocktail expert Robert Hess shows you how to make this delicious gin drink. After you make one, sit back and toast to the fact we'e not in Prohibition anymore!

How to make the Prohibition cocktail

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Chef and mixologist Kathy Casey gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.

How to make the Clover Thyme Club cocktail

Liquid Indulgence says it all about this libacious after-dinner sipper. It is the perfect drinkable dessert! Chef and mixologist Kathy Casey adds a splash of Mezcal for a touch of smoke and earthiness to an otherwise creamy, delectable end to your meal.

How to make a Liquid Indulgence cocktail

Aquavits spice notes of caraway and cardamom dance well with crisp, cold vodka and citrus in this cocktail. Chef and mixologist Kathy Casey expertly pairs this delicious drink with the briny flavor of fresh oysters.

How to make Citrus Scandi cocktail & oysters with citrus splash

Everything you need to know about Kathy from Friends.

Who is Kathy?

Legend says that when the Bloody Mary was brought over from Paris, vodka wasn't readily available in the US. They used gin instead and renamed the drink the Red Snapper, which cocktail expert Robert Hess shows us how to make here!

How to make the Red Snapper cocktail

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

How to make the Lemongrass Drop cocktail

Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

How to make a Treacle cocktail

This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

How to make the Farmer's Daughter cocktail

Up Next

Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

Jun 13, 2014

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