The gin and tonic is an extremely simple drink to make, but is that any reason to avoid it? Cocktail expert Robert Hess shows you how to create this easy and delicious classic cocktail.

How to make a gin and tonic cocktail

Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

How to make the Luxury Gin and Tonic cocktail

Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

How to make the Alaskan Sour cocktail

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

How to make the Lemongrass Drop cocktail

Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

How to make a Treacle cocktail

This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

How to make the Farmer's Daughter cocktail

The swizzle is a classification of a cocktail. "Rum swizzles" have been around since the late 18th century and originated, like many rum drinks, in the Caribbean. Instead of shaken or stirred, the drink is, well, "swizzled" with a special stick made from the Quararibea Turbinata tree. Mixologist Charlotte Voisey shows you how to swizzle up her fabulous version of this classic drink.

How to make a swizzle cocktail

Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

How to make a Strawberry Collins cocktail

With exotic ingredients becoming available almost anywhere these days, getting creative with your own cocktail creations is easy and fun. The Maracuja Mosquito, created by Mixologist Charlotte Voisey, is a great example of how to take a classic cocktail, like the mojito, and add your own twist to make something new.

How to make the Maracuja Mosquito cocktail

Sit back and unwind with a refreshing tiki-style drink. Host Billy Harris visits the bar Clyde Common, where mixologist Jeffrey Morgenthaler shares the recipe for one of his signature cocktails - the Kingston Club.

How to make the Kingston Club cocktail

Who is Tiki?

Mixologist Charlotte Voisey shows you how to make her twist on the classic Blood and Sand cocktail. The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twisted classic a real treat.

How to make the Blood Sanguinello cocktail

Looking for a way to jazz up afternoon tea? Mixologist Charlotte Voisey shows you how to make Earl Grey simple syrup and a delicious twist on the classic Southside Cocktail.

How to make the Earl Grey Southside cocktail

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

How to make the Wallingford Cocktail

The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

How to make a strawberry rhubarb cobbler cocktail

Cocktail expert Robert Hess shows you how to make this delicious gin drink. After you make one, sit back and toast to the fact we'e not in Prohibition anymore!

How to make the Prohibition cocktail

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.

How to make the Rhubarb Shrub cocktail

The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

How to use ice in cocktails

A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

How to mix a perfect cosmopolitan cocktail

Champagne is lovely, but how about an even more festive champagne cocktail?  MSNBC's Rachel Maddow, a devotee of cocktail mixology, demonstrates how to make a champagne cocktail that positively bubbles over with cocktail goodness.

How to make a Champagne cocktail

The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink!

How to make the Caesar cocktail

Up Next

Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

Jun 13, 2014

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