Name: How to make a Liquid Indulgence cocktail
Uploaded: 2014-06-13T23:32:09.000Z
Duration: 3 min 12 s
Description: Liquid Indulgence says it all about this libacious after-dinner sipper. It is the perfect drinkable dessert! Chef and mixologist Kathy Casey adds a splash of Mezcal for a touch of smoke and earthiness to an otherwise creamy, delectable end to your meal.

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

How to make the VSOP Lemon Derby cocktail

Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

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Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Chef and mixologist Kathy Casey shows us how to couple the far east flavors of sake and yuzu to make this refreshing libation.

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Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

How to make the Fair Isle cocktail

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

How to use ice in cocktails

Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Chef and mixologist Kathy Casey gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.

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Aquavits spice notes of caraway and cardamom dance well with crisp, cold vodka and citrus in this cocktail. Chef and mixologist Kathy Casey expertly pairs this delicious drink with the briny flavor of fresh oysters.

How to make Citrus Scandi cocktail & oysters with citrus splash

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

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Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

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This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

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A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

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Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

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Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

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Basil isn't just for cooking! Mixologist Jamie Boudreau shows us it's wonderful when used just like mint in a mojito or a mint julep, and it adds a depth of green, earthy aroma and flavor to drinks like the Monstre Verte.

How to make the Monstre Verte cocktail

Start your day right with the delightfully refreshing Breakfast Collins. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail - with jam!

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Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

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Liquid Indulgence says it all about this libacious after-dinner sipper. It is the perfect drinkable dessert! Chef and mixologist Kathy Casey adds a splash of Mezcal for a touch of smoke and earthiness to an otherwise creamy, delectable end to your meal.

Jun 13, 2014

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