Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

How to make a roasted red pepper puree

Everything you need to know about the Devil Fruits from One Piece.

What are Devil Fruits?

Everything you need to know about Fruit in Animal Crossing

Fruit in Animal Crossing

Don't you just hate it when you get fruit home and you're all set to eat a piece, only to discover that it's not ripe yet? Here's how to ripen fruit at home, from Martha Drayton at Whole Foods Markets.

How to ripen fruit at home

How can you tell if fruit is ripe or not before you buy it?  Martha Drayton of Whole Foods Market says you need to use all five senses.

How to tell when fruit is ripe

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

How to make the VSOP Lemon Derby cocktail

The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

Pure breeding is a form of genetic manipulation humans made up just to amuse ourselves.

Adam Ruins Everything Pure-Bred Dogs Are Genetic Monsters 

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

Fruit Ninja Kinect 2 elusively on XBox One March 18, 2015

Fruit Ninja Kinect 2 Debut Live Action Trailer

Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

How to make the Luxury Gin and Tonic cocktail

Minato and his sexy army of Sekirei are back for more nosebleed--inducing action in this full-figured follow up to the breast action harem anime of all time!

Sekirei: Pure Engagement

Sekirei: Pure Engagement Clip 2

Sekirei: Pure Engagement Clip 1

Sekirei: Pure Engagement Clip 5

Sekirei: Pure Engagement Clip 3

Sekirei: Pure Engagement Clip 4

Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

How to make the Fair Isle cocktail

Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Chef and mixologist Kathy Casey shows us how to couple the far east flavors of sake and yuzu to make this refreshing libation.

How to make the Zen Garden cocktail

Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.

How to make the Rhubarb Shrub cocktail

FanPulse: "Blox Fruits"

Fresh herbs add a wonderful aroma and flavor to cocktails. The Clover Club cocktail, originally created for the gentlemen at the Philadelphia club of the same name, is a pre-prohibition cocktail dating back to at least 1911. Chef and mixologist Kathy Casey gives it a bit of a twist with her homemade raspberry syrup and the addition of fresh thyme from her garden.

How to make the Clover Thyme Club cocktail

Liquid Indulgence says it all about this libacious after-dinner sipper. It is the perfect drinkable dessert! Chef and mixologist Kathy Casey adds a splash of Mezcal for a touch of smoke and earthiness to an otherwise creamy, delectable end to your meal.

How to make a Liquid Indulgence cocktail

Up Next

Chef and mixologist Kathy Casey shows us that making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and food dishes.

Jun 14, 2014

Videos You Might Like