Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

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Avocados start to brown soon after you've cut into them, but that doesn't mean you have to wait until the last minute to prepare them! Fine Cooking's Nicki Sizemore shows you a great way to preserve the beautiful green color of your avocados.

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Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!

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Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

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Trying to de-seed a pomegranate can be a messy, frustrating battle. Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that saves you stress, clean-up time and stained fingers!

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Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

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Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!

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Pomegranates are delicious and rich in antioxidants, but it's a lot of work to get to those juicy little seeds! Fine Cooking expert Nicki Sizemore shows us a great tip for separating pomegranate seeds from the membrane without all the mess.

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Dia de los Muertos, or Day of the Dead, celebrated on Nov. 1st and 2nd, is neither scary nor somber - it is joyous! Cookbook author and blogger Yvette Marquez-Sharpnack shares the traditions of the holiday, including how to apply sugar skull make up, to honor those who have passed.

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The only thing more fun than cooking is cooking with friends! Cookbook author and chef Yvette Marquez Sharpnack shows us how to make tamales as she hosts a "tamalada," or tamal-making party.

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Up Next

If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

Jun 13, 2014

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