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Chef and author Catherine McCord shows you how to make pizza quesadillas, a simple meal your kids will love to make - and eat! Get creative and try out different toppings and cheeses!

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Wow your kids with a delicious breakfast made from simple ingredients that you've already got in the fridge! Chef and author Catherine McCord shares her recipe for breakfast quesadillas that are sure to please the whole family.

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Flavored salts are delicious and easy to make. Here, chef and mixologist Kathy Casey shows us how to make a citrus salt that can rim a cocktail glass or season grilled fish and chicken!

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Aquavits spice notes of caraway and cardamom dance well with crisp, cold vodka and citrus in this cocktail. Chef and mixologist Kathy Casey expertly pairs this delicious drink with the briny flavor of fresh oysters.

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If your immature squash plants are turning brown and rotting on the vine, you may have a pollination issue. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to ensure a bountiful yield by pollinating the blooms by hand. 

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When it comes to squash, bigger is not always better. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to determine the right time to harvest squash based on its intended purpose.

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If your squash plant is wilting no matter what you try, you might have a squash borer. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to protect a squash plant with an unexpected household item - pantyhose!

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Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!

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Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel. These are delicious!

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If your immature squash plants are turning brown and rotting on the vine, you may have a pollination issue. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to ensure a bountiful yield by pollinating the blooms by hand.

Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the proper way to plant summer squash. The methods shown apply equally well to winter squash, so you can have a bountiful harvest year round!

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Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

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If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

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Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!

Jun 13, 2014

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