Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.

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If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.

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The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

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Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

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Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

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Trying to de-seed a pomegranate can be a messy, frustrating battle. Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that saves you stress, clean-up time and stained fingers!

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Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

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Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!

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Soft-cooked, medium-cooked or hard-cooked? So many options! Whichever style you choose, Fine Cooking's Nick Sizemore shows you how to cook your eggs to perfection.

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Dia de los Muertos, or Day of the Dead, celebrated on Nov. 1st and 2nd, is neither scary nor somber - it is joyous! Cookbook author and blogger Yvette Marquez-Sharpnack shares the traditions of the holiday, including how to apply sugar skull make up, to honor those who have passed.

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The only thing more fun than cooking is cooking with friends! Cookbook author and chef Yvette Marquez Sharpnack shows us how to make tamales as she hosts a "tamalada," or tamal-making party.

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Up Next

Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!

Jun 13, 2014

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