We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.

How to thinly slice an onion

Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

How to slice a ripe tomato

Everything you need to know about Mushrooms from Don't Starve.

What are Mushrooms?

Everything you need to know about Black Mushrooms from Diablo.

What are Black Mushrooms?

Everything you need to know about the Mushroom War from Adventure time

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Everything you need to know about The Mushroom Forest from Subnautica

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When strawberries are in season, you just want to eat them morning, noon and night! But slicing all those strawberries can get a little tedious. Fine Cooking's Nicki Sizemore shows us a better way to get the job done, using an egg slicer!

How to slice strawberries

Everything you need to know about mushrooms in Animal Crossing

Mushrooms in Animal Crossing

Spinach-stuffed mushrooms are a perfect appetizer during the holidays or any time of year. Chef Cathy Nehmer shares her simple and delicious recipe.

How to make spinach-stuffed mushrooms

A classic wild mushroom risotto will class up any dinner! Food Channel expert Cari Martens shows you how to make this delicious and comforting meal that is so worth the wait.

How to make wild mushroom risotto

This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

How to make cream of wild mushroom soup

Everything you need to know about Mushroom War from Adventure Time.

Adventure Time Lore: Mushroom War

The Wikia Adventure Time Community details evidence of the Great Mushroom War found throughout the entire series.

Adventure Time: Proof of the Great Mushroom War

Adventure Time - Proof of the Great Mushroom War  

Jazz up your burgers at your next cook-out! Chef Billy Parisi shares his recipes for gourmet fixins' and a delicious side of roasted potatoes.

How to make a portobello mushroom swiss burger

The newest Star Wars prequel gives us the origins of Han Solo, Chewbacca, the Millenium Falcon and more. And it does so with maximum sweetness and minimum drama. Check out FANDOM's review!

'Solo' Review: A Marshmallowy Slice of Fan Service Fluff

Everything you need to know about Jeffersonian Institute from Bones

What is Jeffersonian Institute?

Two of the key members in helping Guillermo del Toro create an execute his new series chats with Fandom about their roles on the show and how they first got involved. Involved early on in the process when the concept was for a Dreamworks feature film, the two filmmakers offer their perspective on what it took to get it to audiences.

NYCC Interview: Marc Guggenheim and Rodrigo Blaas, Producers of Netflix's 'Trollhunters'

Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Legends of Tomorrow writer Marc Guggenheim visits WonderCon 2016 to talk about Season 1.   

Legends of Tomorrow Interview: Marc Guggenheim 

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

Classic French macarons - not be confused with the chewy American coconut confection, the macaroon, are the perfect dessert for special occasions or to wrap up as a gift. Pastry chef Joanne Chang shows us how to make these little meringue sandwich cookies.

How to make French macarons

World War Z Interview Clip - Marc Forster

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Investing in good quality knives is money well spent, but a dull knife is as good as no knife.  Marc Bauer, master chef at the French Culinary Institute, shows you how to sharpen your knives properly.

How to sharpen a knife

Up Next

Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

Jun 14, 2014

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