Do you love to eat pasta, but you're worried that it's just empty carbs? Prevention Magazine's Nutrition Director Cynthia Sass says fiber-rich whole grains are the way to go. Here's how to choose healthier pasta.

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These cupcake cones might be the most delicious optical illusion you'll ever taste. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to make these clever cupcake "ice cream cones."

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These cupcake cones might be the most delicious optical illusion you'll ever taste. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to make these clever cupcake "ice cream cones."  

We all want to live a healthier lifestyle, but how? Trisha Calvo of Shape Magazine has advice that will keep you moving in the right direction.

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Have you ever overwhipped whipped cream? Did you know that as long as it hasn't turned into butter, it can be brought back from the brink of a clumpy, separated mess? Fine Cooking expert Nicki Sizemore shows us a great tip for rescuing overwhipped cream.

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Don't buy mystery meat when you shop for beef and chicken. Green living expert Terri Bennett shows you how to make the healthiest, most informed choices for your family.

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This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

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Quest: Blood on the Ice

Two things are certain this summer: It's going to be hot, and the new season of Game of Thrones is going to be insane. Celebrate both with this GOT-inspired ice-cream float that uses the new Pepsi Fire to pit fire against ice, just like in the show.Watch this video to find out how to make your own Fire + Ice Float. And if you're at San Diego Comic-Con, be sure to grab a free float at FANDOM Fest at Petco Interactive Zone!

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What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

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Wikia's CEO takes the ALS Ice Bucket Challenge and challenges your community! 

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Chef and mixologist Kathy Casey shows us  that getting creative with punch is fun and easy. Not only can you use whatever base spirit strikes your fancy, but you can also jazz up your serving bowl with decorative ice and sliced fruit. This Spiked Iced Tea Punch is perfect for a party!

How to make spiked iced tea punch

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'Yuri!!! on Ice' Profile: Christophe Giacometti

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Celebrate 15 years of X-Men movies. Featuring Ice Man

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Up Next

Does delicious ice cream have to cost you a day's worth of fat and calories? Not if you know the ins and outs of the latest lower fat ice creams. Nutritionist Cynthia Sass from Prevention Magazine has the scoop on how to choose healthier ice cream.

Jun 14, 2014

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