This cornbread and chorizo stuffing is a perfect complement to any meal or your Thanksgiving feast! Chef Billy Parisi shares his recipe.

How to make cornbread and chorizo stuffing

Jazz up your burgers at your next cook-out! Chef Billy Parisi shares his recipes for gourmet fixins' and a delicious side of roasted potatoes.

How to make a portobello mushroom swiss burger

Everything you need to know about Burgers of the Day from 'Bob's Burgers'.

'Bob's Burgers' Profile: Burger of the Day

So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.

How to make salmon burgers

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare.

How to make eggplant burgers

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

How to grill the perfect burger

Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself.  Here's Pillsbury's Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with homemade stuffed crust pizza.

How to make stuffed crust pizza

Spinach-stuffed mushrooms are a perfect appetizer during the holidays or any time of year. Chef Cathy Nehmer shares her simple and delicious recipe.

How to make spinach-stuffed mushrooms

Wrapping a stuffed animal or plush toy can result in a lumpy package that's anything but enticing to open.  Gift wrapping pro Nilda Garcia of Kate's Paperie in New York shows you how to create a fun new shape that makes what's inside the package a complete surprise.

How to wrap stuffed animals

This amazing stuffed flank steak recipe is easy once you see how it's done. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make Italian stuffed flank steak

Everything you need to know about Jimmy Pesto from Bob's Burgers

'Bob's Burgers' Profile: Jimmy Pesto

Everything you need to know about Tammy Larsen from Bob's Burgers

'Bob's Burgers' Profile: Tammy Larsen

Everything you need to know about Alex Papasian from Bob's Burgers

'Bob's Burgers' Profile: Alex Papasian

Everything you need to know about Wagstaff School from Bob's Burgers

'Bob's Burgers' Profile: Wagstaff School

Everything you need to know about Calvin Fischoeder from Bob's Burgers

'Bob's Burgers' Profile: Calvin Fischoeder

Everything you need to know about "Go Tina on the Mountain", the fifteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Go Tina On The Mountain

Everything you need to know about "Are You There Bob? It's Me, Birthday", the sixteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Are You There Bob? It's Me, Birthday

Everything you need to know about "The Trouble with Doubles", the fourteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: The Trouble With Doubles

Everything you need to know about "The Hurt Soccer", the twelfth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: The Hurt Soccer

Everything you need to know about Regular Sized Rudy from Bob's Burgers

'Bob's Burgers' Profile: Regular Sized Rudy

Everything you need to know about "Cheer Up, Sleepy Gene", the thirteenth episode in season eight of 'Bob's Burgers'.

'Bob's Burgers' Recap: Cheer Up, Sleepy Gene

Beef Wellington is a classic dish that's perfect for a family dinner. Chef Billy Parisi shares his recipe and shows us how to make a delicious side of veggies.

How to make beef Wellington

Up Next

Shake up your next barbecue with a twist on some classics! Chef Billy Parisi shares his recipes for stuffed turkey and beef burgers, and a variation on traditional coleslaw.

Jun 13, 2014

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