It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

How to grill the perfect sirloin steak

If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

How to cook a porterhouse steak on a gas grill

Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

How to make grilled skirt steak with mango salsa

Many steak lovers believe there's nothing better than a porterhouse, because it's two steaks in one - sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here's Elias Iglesias, executive chef of Morton's, The Steakhouse in New York.

How to grill a porterhouse on a charcoal grill

Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

How to make a fire roasted T-bone steak

This amazing stuffed flank steak recipe is easy once you see how it's done. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make Italian stuffed flank steak

This elegant meal has been a four-star restaurant classic for decades, but it's easy enough to prepare at home. Chef Cathy Nehmer shares the recipe and shows you how to wow your guests by flaming the dish!

How to make steak Diane

Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

How to grill the perfect burger

Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

How to grill perfect lamb chops

Buttery and toasted, these easy croutons are the perfect finishing touch to any soup or salad. Food Channel expert Cari Martens shares her recipe for delicious, homemade croutons.

How to make buttery homemade croutons

Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

How to grill onions

Everything you need to know about Elias Ryker from Altered Carbon.

Who is Elias Ryker?

Who is Roxy Morton?

Who is Roxi Morton?

The Food Channel shows you how to create beautiful, naturally-dyed, marbled Easter eggs. It's simple - all you need are onion skins and rubber bands!

How to dye marbled Easter eggs

What Happened to Elia Martell and Her Children?

The story of all of Han Solo's wives and lovers, as told by Star Wars Explained.

All of Han Solo's Wives and Lovers

Create a delicious Mediterranean meal in a few easy steps. Chef Billy Parisi shares his recipe for grilled lamb medallions, tomato salad and stuffed bell peppers.

How to make grilled lamb medallions

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

How to make a grilled chicken salad

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

How to make grilled cheese and tomato bisque

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Who said it; Movie Stalker or Lover

Up Next

Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

Jun 14, 2014

Videos You Might Like