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Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

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It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

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Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

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Did you know the Flame of Love was one of Dean Martin's favorite drinks? Tired of drinking the same martini over and over again, he asked bartender Pepe Ruiz for something different. Here, cocktail expert Robert Hess shows you how to make the drink Pepe came up with.

How to make the Flame of Love cocktail

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If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

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This amazing stuffed flank steak recipe is easy once you see how it's done. Food Channel expert Cari Martens shows you how to make this delicious dish.

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Mixologist Jamie Boudreau shows us how to use a flame to caramelize the oils and sugars expressed from the rind of an orange, imparting a whole new dimension of flavor to the cocktail.

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Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

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How often do you and your partner have sex? The answer might be more often than you think depending on how you define sex, according to author and couples therapist Esther Perel.

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The Order of The Flaming Rose as told by Witcher George.

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Want to make a delicious homemade meal but don't have the time after work? Think again! Howdini serves up six recipes that you can make in thirty minutes or less  so ditch those takeout containers and pizza boxes!

6 Meals in 30 Minutes or Less

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This elegant meal has been a four-star restaurant classic for decades, but it's easy enough to prepare at home. Chef Cathy Nehmer shares the recipe and shows you how to wow your guests by flaming the dish!

Jun 13, 2014

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