Tri Colore - or three color - salad is bright, colorful and healthy. Food Channel chef Cari Martens shares the simple recipe for this salad that includes arugula, radicchio and endive. Try serving it with a grilled steak!

How to make tri colore salad

If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you think about leftovers!

How to make curry fried chicken salad

Life is too short for bottled Caesar dressing! Using a few ingredients that you already have at home, make your own dressing that turns an everyday salad into a special occasion. Food Channel's Cari Martens shares her recipe for a delicious Caesar salad.

How to make a Caesar salad

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.

How to grill a burger on a gas grill

Many steak lovers believe there's nothing better than a porterhouse, because it's two steaks in one - sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here's Elias Iglesias, executive chef of Morton's, The Steakhouse in New York.

How to grill a porterhouse on a charcoal grill

Create a delicious Mediterranean meal in a few easy steps. Chef Billy Parisi shares his recipe for grilled lamb medallions, tomato salad and stuffed bell peppers.

How to make grilled lamb medallions

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton's, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

How to grill the perfect burger

It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

How to grill the perfect sirloin steak

Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

How to grill onions

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

How to grill perfect lamb chops

Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

How to grill a perfect ribeye steak

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

How to make grilled cheese and tomato bisque

Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

How to make grilled skirt steak with mango salsa

If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

How to cook a porterhouse steak on a gas grill

Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

How to make wild rice salad with cranberries and pecans

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

How to make turkey salad with celery root and apple

Pre-cut bagged salad greens are convenient, but is it clean and safe to use right out of the bag? What about storing the leftovers? Cynthia Sass, Nutrition Director of Prevention Magazine, shows you how to use and enjoy an easy, healthy packaged salad.

How to use bagged salad greens safely

Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too.

Quick and easy chicken recipes for dinner

Everything you need to know about Mercedes Marten from Dragon's Dogma.

Who is Mercedes Marten?

Next time you fire up the grill for a barbecue, why not throw on a whole chicken? Chef Billy Parisi shows us how to make a delicious whole BBQ chicken with a side of grilled corn and spicy jalapeno butter.

How to make a whole BBQ chicken

Up Next

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

Jun 13, 2014

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