Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

How to make pinwheel appetizers

Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

How to make Thai pizza appetizers

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

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This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Life is too short for bottled Caesar dressing! Using a few ingredients that you already have at home, make your own dressing that turns an everyday salad into a special occasion. Food Channel's Cari Martens shares her recipe for a delicious Caesar salad.

How to make a Caesar salad

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

How to make a grilled chicken salad

Tri Colore - or three color - salad is bright, colorful and healthy. Food Channel chef Cari Martens shares the simple recipe for this salad that includes arugula, radicchio and endive. Try serving it with a grilled steak!

How to make tri colore salad

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Create the perfect atmosphere for a casual dinner party with warm touches and a simple centerpiece. Floral and interior designer Rebecca Cole shows you how to set a great casual table for four.

How to set a great casual table

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

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Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

How to make wild rice salad with cranberries and pecans

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Pre-cut bagged salad greens are convenient, but is it clean and safe to use right out of the bag? What about storing the leftovers? Cynthia Sass, Nutrition Director of Prevention Magazine, shows you how to use and enjoy an easy, healthy packaged salad.

How to use bagged salad greens safely

If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you think about leftovers!

How to make curry fried chicken salad

Everything you need to know about Maker's Finger arrows from 'Dragon's Dogma'.

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This tapenade makes a superb appetizer. Its elegant appearance lends a touch of sophistication to any meal. Food Channel's Cari Martens shows you how to make black olive tapenade.

How to make black olive tapenade

Buttery and toasted, these easy croutons are the perfect finishing touch to any soup or salad. Food Channel expert Cari Martens shares her recipe for delicious, homemade croutons.

How to make buttery homemade croutons

Have you ever calculated your food miles? That's the distance food has to travel to get to your table. If you reduce your food miles and buy local food produce, you'll help the environment and your local farmers. Author Anna Lappe of the Small Planet Institute has tips to help you find, buy, and eat locally grown foods.

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Up Next

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

Jun 13, 2014

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