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Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

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Looking for a quick dinner recipe that'll please the whole family? If you have a rice cooker (a great kitchen time saver), this recipe is going to change you and your kid's world! Chef and author Catherine McCordshows you how easy it is to create an entire meal in a few easy steps.

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Is your baby getting ready to start solid food? Want to feed your little one homemade brown rice cereal that tastes better and costs a lot less than anything you could buy in a box? Chef and author Catherine McCord shows you how to make nutritious cereal that will be a treat for your baby's developing taste buds!

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Setting an elegant table is more than just knowing where the salad fork goes. It's paying attention to the small details that add up to a gracious experience. Watch how designer Rebecca Cole sets an elegant table.

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With a sweet and salty balance and a kick of cayenne, its everything you crave in a snack wrapped up in a handful of pecans! Food Channel expert Cari Martens shows you how to make cayenne pepper pecans.

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This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

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Life is too short for bottled Caesar dressing! Using a few ingredients that you already have at home, make your own dressing that turns an everyday salad into a special occasion. Food Channel's Cari Martens shares her recipe for a delicious Caesar salad.

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Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

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Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

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Tri Colore - or three color - salad is bright, colorful and healthy. Food Channel chef Cari Martens shares the simple recipe for this salad that includes arugula, radicchio and endive. Try serving it with a grilled steak!

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Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

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Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

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Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

Jun 14, 2014

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