Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

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Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

Learn how to make a delicious turkey dinner! Chef Billy Parisi shares his easy recipes for brined turkey, pan gravy and green bean casserole.

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This recipe calls for some planning, but the finished turkeys rich, smoky flavor and juicy meat is more than worth it. Fine Cooking's Julissa Roberts shows you how to make bacon wrapped smoked turkey.

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When we think of carving turkey it usually involves cutting the breast along the grain of the meat, but this makes it tougher and stringier. Fine Cooking's Nicki Sizemore shows us a better way to slice turkey for juicier, better-tasting meat.

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If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you think about leftovers!

How to make curry fried chicken salad

Life is too short for bottled Caesar dressing! Using a few ingredients that you already have at home, make your own dressing that turns an everyday salad into a special occasion. Food Channel's Cari Martens shares her recipe for a delicious Caesar salad.

How to make a Caesar salad

Tri Colore - or three color - salad is bright, colorful and healthy. Food Channel chef Cari Martens shares the simple recipe for this salad that includes arugula, radicchio and endive. Try serving it with a grilled steak!

How to make tri colore salad

Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo,  chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, N.J., to show you, step-by-step, how to brine a turkey.

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Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

How to make a grilled chicken salad

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine Cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.

How to brine a turkey in a cooler

Pre-cut bagged salad greens are convenient, but is it clean and safe to use right out of the bag? What about storing the leftovers? Cynthia Sass, Nutrition Director of Prevention Magazine, shows you how to use and enjoy an easy, healthy packaged salad.

How to use bagged salad greens safely

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

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This cocktail is a whimsical, soda fountain inspired twist on the classic. Chef and mixologist Kathy Casey shares her recipe for the root bourbon old fashioned. Carbonated cherries add a bit of fizzy fun!

How to make Root Bourbon Old Fashioned

Whole Foods Market's Martha Drayton makes a creamy root-vegetable gratin, perfect for a winter side dish.

How to make a root vegetable gratin

Up Next

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

Jun 14, 2014

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